About As seen on Get in Touch

All Recipes Winter Spring Summer Autumn

Favourite Things Books Our Music

Europe

Recipes All Recipes Winter Spring Summer Autumn Blog Favourite Things Books Our Music Travel Europe

Recipes to cook with your children

About As seen on Get in Touch

questionnaire

Vanessa GerbrandySeptember 11, 2017Wild Flours, questionnaireComment

Wild Flours Survey

Vanessa GerbrandySeptember 11, 2017Wild Flours, questionnaireComment

Sign up

Please enter your email address to receive updates.

Email Address

We respect your privacy.

Thank you!

Follow me

What I'm up to on Instagram:

A year to the day I was setting up for my first summer cooking workshop for a group of children. The class was Herbtastic and the the children made herb olive oil, lemon and basil cupcakes which are SO good and a herby cream cheese bagel. Oh how I mi

I’m pretty certain our studio needs these at the window 🌸🌿

I was totally inspired by @littlespree recent picnic post and got so excited about the prospect of summery picnics. I’m linking the recipe to our absolutely delicious recipe for peach and mozzarella salad with peachy rose petals. It’s suc

Freshly baked carrot cake for a friend with pretty flowers from the garden. I love making this cake from @inagarten. It’s such a delicious recipe 🌼

Our very first lettuce of the season together with homegrown cucumber, tomatoes and nasturtium. This is summer time 🌞at it’s finest

We’re ready for our end of term party! We made watermelon pizzas and I cracked open the white chocolate stars and gold glitter just because it’s a special occasion. I have my tissues at the ready and the prosecco is in the fridge. What a

We made summery shrimp lettuce wraps and we’re so pleased with how the recipe turned out. Perfect for tonight’s bbq. Let me know if you’d like the recipe x

Meringue kisses for a birthday friend. How I adore making these for others 💕

Two more sleeps until school is out for summer 💕✨🐝

A yummy treat from @thefatsparrowbakery . I can highly recommend their new selection box. Not only do they look so pretty but they taste amazing and the centre filled with flavoured cream is utterly 👌🏻

New cotton blouse and fresh flowers in the bedroom. It’s a good start to the final week of school before summer begins

Father’s Day breakfast was a real treat. We made brioche French toast (the Roux way) and a peach and orange compote which was dreamy. We piled it all together with creme fraiche, maple syrup and hemp seeds. Yes it was a good start to a good day

Foodies100 Index of UK Food Blogs

© Vanessa Gerbrandy 2017.